Red Eye ribs and Café au lait sauce (Steven Raichlin)

Having some friends who share your passion is great! Not only because you can taste each others creations or share some techniques but also because they point out some good cookbooks on this subject! Recently we ordered the book “Best ribs ever” by Steven Raichlin. I picked the book up last sunday and got overwhelmed … More Red Eye ribs and Café au lait sauce (Steven Raichlin)

Zucchini Casserole

It’s no secret that Zucchini is one of my favorite vegetables! You can go several ways in preparing them always ending up with a good result. Especially grilled they tend to get some superb hearty yet mild sweet flavour! Most of the time I keep it simple by salting them +-15 min. before grilling. This … More Zucchini Casserole

Ricotta stuffed potato

Since my wife isn’t fond of potatoes I mostly made the same succes formula over and over again: Baked rosemary potatoes… Delicious but I want to try something else. Some time ago I ate some inspiring stuffed potatoes at Dunk! Festival! This encouraged me to try some things out. Last sunday I couldn’t decide what … More Ricotta stuffed potato