Having some friends who share your passion is great! Not only because you can taste each others creations or share some techniques but also because they point out some good cookbooks on this subject! Recently we ordered the book “Best ribs ever” by Steven Raichlin. I picked the book up last sunday and got overwhelmed … More Red Eye ribs and Café au lait sauce (Steven Raichlin)
Last week I had one of those glorious days where I ate the last slice of bread in the morning and for once managed to remember buying a new bread! Feels great! Especially for someone who forgets a lot… Well mostly when I have a good day and come home with some bread, my wife … More Chocolate flavoured Breadpudding (A kids’ favorite)
Everybody who likes real bbq will know this new hype by now! The concept is pretty genious. You take some minced meat, form them into large balls and press a beercan in them so they form fillable cups. Those following me for a while will have seen my attempts to stuff some meatballs with a … More Mediterranean Beercan Burger
The Mussel season is on again! Here in Belgium there seems to be a misunderstanding about what months belong to the season. You hear people talk about the months with an “R” in the name but that’s not right. Mussels can be eaten from july till april over here (I even read this season started … More Mussels with chorizo Pasta and Truffle oil (optional)
While finetuning this blog last night and searching for some feedback I got talking with my sister about a BBQ Party she’s about to give in a few weeks. The right moment to show some recipes! Though while looking through the recipes I posted up till now I realised most of them take some time … More Bastard’s BBQ Sauce (+origin story)
It’s no secret that Zucchini is one of my favorite vegetables! You can go several ways in preparing them always ending up with a good result. Especially grilled they tend to get some superb hearty yet mild sweet flavour! Most of the time I keep it simple by salting them +-15 min. before grilling. This … More Zucchini Casserole
Since my wife isn’t fond of potatoes I mostly made the same succes formula over and over again: Baked rosemary potatoes… Delicious but I want to try something else. Some time ago I ate some inspiring stuffed potatoes at Dunk! Festival! This encouraged me to try some things out. Last sunday I couldn’t decide what … More Ricotta stuffed potato
Sunday morning and it itches to get the BBQ started. As usual it’s hard to choose what I’ll make from my BBQ Bucketlist. Since my family is my audience I like to make them happy. So I had to take something delicious they like and combine it with something new I like and want to … More Saltstone Salmon with Parmesan Herb Crust
I don’t think I need to tell the story of my live over here? Or did you expect me to do this? What you need to know is the reason why I started another foodblog… I know there are lots of them… Bigger, more professional, … All true! I honestly look up at the big … More A story about passion…
You know the feeling when you try to combinate your leftovers and come up with a dish that’s surprisingly tasteful? If you do know this feeling, you might also recognize the know the desire and passion to optimize your creation? This is what I tried to do here. Here you can find the original version … More Improved “Asparagus Pasta Recipe”
Gedeelde Passie
food, photography, & an occasional narrative
Stories from the hearth
Food, Wine, Friends.
Always thirsty.....Dedicated Beer drinker
Bier proeven en beleven
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BBQ Bastard 