I’m back from Alcatraz Prison, so I finally have some time to post another recipe (bottom). I had a good time in prison! As you can see the stage looked fantastic! Especially on the second day when a group of seagulls came searching for leftovers. The towers had some flamethrowers on them which inflamed at … More Stuffed Zucchini Canoe (Recipe)
Having some friends who share your passion is great! Not only because you can taste each others creations or share some techniques but also because they point out some good cookbooks on this subject! Recently we ordered the book “Best ribs ever” by Steven Raichlin. I picked the book up last sunday and got overwhelmed … More Red Eye ribs and Café au lait sauce (Steven Raichlin)
Everybody who likes real bbq will know this new hype by now! The concept is pretty genious. You take some minced meat, form them into large balls and press a beercan in them so they form fillable cups. Those following me for a while will have seen my attempts to stuff some meatballs with a … More Mediterranean Beercan Burger
This present awaited me for fathers day. My family know they do me a great favour bringing some meat to prepare and experiment with. I tried the reverse sear method once before and it worked pretty well. This time I wanted to try out the double sear method I read about in the book “Hete kolen” … More Double seared cote a l’os
You’re right if you say bacon always tastes great but there is so much possibilities to make bacon taste even better! As I experienced while searching my favorite preparation: Time is flavour! The more time you take to prepare your bacon the better it gets. Here is how I made my last bacon (and for … More Slow smoked bacon
Preparing for the weekend! Long time since I last made some smoked bacon! I’ve cured this bacon (1kg) with the pork rind on. This is the cure is used: 200gr. salt 80 gr. sugar (normally brown but I ran out) 2,5 pieces of star anise 1 tbsp. ground black pepper 1 tbsp. ground corriander seeds … More Bacon Cure
I Had some time last night! What better to do than fire up the Black Bastard and try some new balls… This time I Stuffed them with broccoli roses and glazed them with homemade bbq sauce. I used some Killer hogs bbq rub to flavour the meat. I got this idea from bbqforum.nl where some … More Broccoli stuffed Meatballs
I’m getting back in action after a busy period! My garden needed some attention. This way I had some time to prepare some fall of the bone pork ribs and try out 2 Rubs I earlier! I prepared my ribs in a 2-2-1 session on my black bastard! Ingredients: 2 Slabs of baby back ribs … More Fall of the bone Babyback Ribs with Homemade BBQ Sauce
Inspired by some broccoli stuffed meatballs (Copy I made later on that probably referred you over here) and the Balls & Glory by Wim Ballieu I started experimenting last night with some leftovers. The Cheese and Wine dinner the night before formed the inspiration to make a filling based on Manchego and St. Bernardus cheese. … More Glorious Broccoli Cheese Meatballs
I have to say this is the best meal I ever made not following any recipe at all! Mostly I’ll be modest and say “I” like it. In this case I would dare to say: “Try it! You will like it.” I came up with this idea while brainstorming for a BBQ contest I participated. … More Best Wrap you’ll ever eat: Smoked Pork Cheek and Fennel Salad
Gedeelde Passie
food, photography, & an occasional narrative
Stories from the hearth
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Always thirsty.....Dedicated Beer drinker
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