Red Eye ribs and Café au lait sauce (Steven Raichlin)

Having some friends who share your passion is great! Not only because you can taste each others creations or share some techniques but also because they point out some good cookbooks on this subject! Recently we ordered the book “Best ribs ever” by Steven Raichlin. I picked the book up last sunday and got overwhelmed … More Red Eye ribs and Café au lait sauce (Steven Raichlin)

Slow smoked bacon

You’re right if you say bacon always tastes great but there is so much possibilities to make bacon taste even better! As I experienced while searching my favorite preparation: Time is flavour! The more time you take to prepare your bacon the better it gets. Here is how I made my last bacon (and for … More Slow smoked bacon

Bacon Cure

Preparing for the weekend! Long time since I last made some smoked bacon! I’ve cured this bacon (1kg) with the pork rind on. This is the cure is used: 200gr. salt 80 gr. sugar (normally brown but I ran out) 2,5 pieces of star anise 1 tbsp. ground black pepper 1 tbsp. ground corriander seeds … More Bacon Cure

Best Wrap you’ll ever eat: Smoked Pork Cheek and Fennel Salad

I have to say this is the best meal I ever made not following any recipe at all! Mostly I’ll be modest and say “I” like it. In this case I would dare to say: “Try it! You will like it.” I came up with this idea while brainstorming for a BBQ contest I participated. … More Best Wrap you’ll ever eat: Smoked Pork Cheek and Fennel Salad