I could start this post with a stupid joke about how I like breasts… Ah why not…? I seriously do love them… No matter how they’re presented they always make me drool. Better: I adore pure breasts. They make me want to do some experiments. Today I had the joy to rub two juicy breast … More Chicken Envelopes with Fresh Cheese, Dates and Fig Glaze
I’m back from Alcatraz Prison, so I finally have some time to post another recipe (bottom). I had a good time in prison! As you can see the stage looked fantastic! Especially on the second day when a group of seagulls came searching for leftovers. The towers had some flamethrowers on them which inflamed at … More Stuffed Zucchini Canoe (Recipe)
Having some friends who share your passion is great! Not only because you can taste each others creations or share some techniques but also because they point out some good cookbooks on this subject! Recently we ordered the book “Best ribs ever” by Steven Raichlin. I picked the book up last sunday and got overwhelmed … More Red Eye ribs and Café au lait sauce (Steven Raichlin)
Everybody who likes real bbq will know this new hype by now! The concept is pretty genious. You take some minced meat, form them into large balls and press a beercan in them so they form fillable cups. Those following me for a while will have seen my attempts to stuff some meatballs with a … More Mediterranean Beercan Burger
Sunday morning and it itches to get the BBQ started. As usual it’s hard to choose what I’ll make from my BBQ Bucketlist. Since my family is my audience I like to make them happy. So I had to take something delicious they like and combine it with something new I like and want to … More Saltstone Salmon with Parmesan Herb Crust
This present awaited me for fathers day. My family know they do me a great favour bringing some meat to prepare and experiment with. I tried the reverse sear method once before and it worked pretty well. This time I wanted to try out the double sear method I read about in the book “Hete kolen” … More Double seared cote a l’os
You’re right if you say bacon always tastes great but there is so much possibilities to make bacon taste even better! As I experienced while searching my favorite preparation: Time is flavour! The more time you take to prepare your bacon the better it gets. Here is how I made my last bacon (and for … More Slow smoked bacon
Me and the kids are a little fond of chicken! I like to try different recipes and however I found a lot of good recipes, I still haven’t found out THE recipe. Like for some dishes I’m searching for my perfection. Meaning looking out to combine ideas and come up with a preparation that I … More Coke Brined Chicken
Tonight it was Pizza time again! I’ve been searching for the perfect pizza dough for a while now and I think I finally found out! It was worth the search for perfection (at least my perfection). Latest changes to my recipe were adding more oil and more salt which improved the flavour. With these … More Pizza time
I Had some time last night! What better to do than fire up the Black Bastard and try some new balls… This time I Stuffed them with broccoli roses and glazed them with homemade bbq sauce. I used some Killer hogs bbq rub to flavour the meat. I got this idea from bbqforum.nl where some … More Broccoli stuffed Meatballs
Gedeelde Passie
food, photography, & an occasional narrative
Stories from the hearth
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Always thirsty.....Dedicated Beer drinker
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