Bacon Cure

Preparing for the weekend! Long time since I last made some smoked bacon! I’ve cured this bacon (1kg) with the pork rind on. This is the cure is used: 200gr. salt 80 gr. sugar (normally brown but I ran out) 2,5 pieces of star anise 1 tbsp. ground black pepper 1 tbsp. ground corriander seeds … More Bacon Cure