Slow smoked bacon

You’re right if you say bacon always tastes great but there is so much possibilities to make bacon taste even better! As I experienced while searching my favorite preparation: Time is flavour! The more time you take to prepare your bacon the better it gets. Here is how I made my last bacon (and for … More Slow smoked bacon

Bacon Cure

Preparing for the weekend! Long time since I last made some smoked bacon! I’ve cured this bacon (1kg) with the pork rind on. This is the cure is used: 200gr. salt 80 gr. sugar (normally brown but I ran out) 2,5 pieces of star anise 1 tbsp. ground black pepper 1 tbsp. ground corriander seeds … More Bacon Cure