You know the feeling when you try to combinate your leftovers and come up with a dish that’s surprisingly tasteful? If you do know this feeling, you might also recognize the know the desire and passion to optimize your creation? This is what I tried to do here. Here you can find the original version … More Improved “Asparagus Pasta Recipe”
You’re right if you say bacon always tastes great but there is so much possibilities to make bacon taste even better! As I experienced while searching my favorite preparation: Time is flavour! The more time you take to prepare your bacon the better it gets. Here is how I made my last bacon (and for … More Slow smoked bacon
Preparing for the weekend! Long time since I last made some smoked bacon! I’ve cured this bacon (1kg) with the pork rind on. This is the cure is used: 200gr. salt 80 gr. sugar (normally brown but I ran out) 2,5 pieces of star anise 1 tbsp. ground black pepper 1 tbsp. ground corriander seeds … More Bacon Cure
Gedeelde Passie
food, photography, & an occasional narrative
Stories from the hearth
Food, Wine, Friends.
Always thirsty.....Dedicated Beer drinker
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