I’m back from Alcatraz Prison, so I finally have some time to post another recipe (bottom). I had a good time in prison! As you can see the stage looked fantastic! Especially on the second day when a group of seagulls came searching for leftovers. The towers had some flamethrowers on them which inflamed at … More Stuffed Zucchini Canoe (Recipe)
You know the feeling when you try to combinate your leftovers and come up with a dish that’s surprisingly tasteful? If you do know this feeling, you might also recognize the know the desire and passion to optimize your creation? This is what I tried to do here. Here you can find the original version … More Improved “Asparagus Pasta Recipe”
Asparagus pasta with bacon and mushroom (vegetarians: drop the bacon): This is a really simple recipe with lots of flavour and a perfect excuse to smoke some extra bacon! I experimented a little with this to get the right flavours! My wife approved the result, so that’s a good sign. Ingredients: – 10 stumps asparagus … More Asparagus Pasta (with Bacon)
Tonight it was Pizza time again! I’ve been searching for the perfect pizza dough for a while now and I think I finally found out! It was worth the search for perfection (at least my perfection). Latest changes to my recipe were adding more oil and more salt which improved the flavour. With these … More Pizza time
I finally got to fire up my new Black Bastard Kamado! It has been a long time waiting for the last parts but today was a great occasion for a lovely maiden run: my wife’s birthday! We invited some friends for dinner and they helped me out giving her a superb party. As birthday tradition … More Turkey Roulade
Pizza time again! Getting my dough pretty much as I want it! Nice crispy crust and soft on top!
Saturday night Pizza time! Funghi Salmon, Brie and asparagus Hawaii (kids version) Who wants a slice?
Vegetable Lasagna based on the recipe in the book “Hete kolen”.
Grilled Focacia! Missing a heat deflector so I made a construction with some pieces… Still didn’t work verry well… The downside got a crust verry fast… So I decided to lift it from the heat with some potatoes 🙂 worked pretty well! Ate this Focacia with Grilled Lasagna (report follows tomorrow) Recipe from the book … More
I think I told you before about the Q the Book contest I participate sometimes. This month the challenge was to create a vegetarian dish on BBQ. I always want to try some new things so I went searching for something interesting. I read about a cauliflower crust for pizza at the blog “Making thyme … More Cauliflower crusted pizza (Testing the paleo hype)
Gedeelde Passie
food, photography, & an occasional narrative
Stories from the hearth
Food, Wine, Friends.
Always thirsty.....Dedicated Beer drinker
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