Asparagus pasta with bacon and mushroom (vegetarians: drop the bacon):
This is a really simple recipe with lots of flavour and a perfect excuse to smoke some extra bacon! I experimented a little with this to get the right flavours! My wife approved the result, so that’s a good sign.
Ingredients:
– 10 stumps asparagus
– 2 shallots
– 2 bowls of mushroom
– 300 gr. smoked bacon
– Pasta
– Parmezan cheese
– Pepper and salt
– a leaf of laurel
– Garlic
– Thyme
Preparation
1. Peel the asparagus and break the foot off. Cook them for about 6 minutes (al dente)
2. bake the smoked bacon and place them aside
3. meanwhile cut the shallots in small pieces and crush the garlic. Let them both stove and add the mushrooms, thyme and laurel.
4. Put the mushroom mixture aside and colour the cooked asparagus in browned butter
5. Put all ingredients back in the pan and add the cooked pasta to the vegetables and bacon.
6. Finish with parmesan cheese.
Please press like or share if you appreciate!
You can also follow me on facebook for reactions, feedback and more:
More recipes:
Gin Mare and indi tonic (click)
Ziet er heerlijk uit!
Mag ik vragen welke camera jij gebruikt voor de foto’s ?
Liefs,
Cheryl Kim
LikeLike
Grappig dat je het net bij deze foto vraagt 🙂 die is met mijn gsm haha! Andere met Canon eos 1000d en mijn nieuwe 760d… 🙂
LikeLike